The Yellow Chilli is a chain of casual dining restaurants with a degree of exclusivity and a touch of simplicity that is as unique as is the name. It takes great pride in offering tasty Indian food with a difference drawn from North West frontier cuisine and exotic picks from the regions of Punjab and the Mughal Era. The menu bears the Master Chef Sanjeev Kapoor stamp of authority with quite a few of his signature dishes like Tandoori Basil Prawns, Raan Buzkazi Chandi Kaliyan, Shaam Savera, Lalla Mussa Dal, Gulab e Gulkand, and so on.
